ABOUT Me

Let get this straight, this is not about me, it’s about the bread! I’m just a Jewish girl from Akron Ohio on a journey to uncover the best and the worst bread services.  Currently residing in Dublin Ohio, I’ll be mostly reviewing bread service from establishments around the Columbus Ohio area.  Traveling is a bit part of my life, so I’ll take my blog with me as I go.

Whether it’s a high scale, full service swanky joint or a food truck, I’ll give you the ins and outs of bread service.  Why? The quality of the bread service is a great way to judge the rest of your meal.  It’s the gateway course to the main entrée.

A first impression only happens once, and sets the tone for the rest of the evening.  Bread brings people together, starts a conversation, is passed around and shared.  If the server shows up with stale bread the conversation might end up that way too.  

Naturally each restaurant, food truck, makeshift pop up restaurant, etc.  will have a rating scale. The crumb score is on a scale of 1-5; if bread service is perfect they will receive 5 crumbs, if bread service is poor than only 1 crumb will be given out.

The crumb scale will be based on the below factors:

• Presentation
• Bread Variety
• Quality of Bread
• Quantity and quality of spread (Butter, Jam, etc)
• Cost